Paleo Peach Cobbler/Mess

This is one of the first paleo “desserts” that I ever made. V loves it and it’s pretty much a staple dessert in our house. Note that you can use whatever fruit you wish, but I most commonly use peaches.

Hardware:

  • Medium size pot
  • Potato masher
  • Standard size pie plate
  • Parchment or wax paper
  • Small/med mixing bowl
  • Measuring cups
  • Small glass
  • Spoon

Software:

  • 1.5c Almond Flour
  • 2.0c Sliced Peaches (fresh or frozen)
  • 0.5c Water
  • 3 Tbs Butter
  • 2 Tbs Arrowroot Powder
  • 6 Stevia Packets
  • Cinnamon

Method:

1) Pre-heat oven to 350F.

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2) Get 1.5c of almond meal/flour and put it in a bowl.

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3) Get some finger-fulls of butter and grease up your pie plate.

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4) Melt the 3 Tbs of butter however you wish. I really don’t care how you do it. Just melt it.

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5) Pour the butter over the almond flour and mix until it looks like wet sand.

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6) Dump the wet sand mixture into the pie plate and shake it back and forth to even it out.

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7) Place your parchment or wax paper over the mixture and press it into the pie plate. I sometimes use the bottom of a measuring cup or drinking glass for this as well.

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8) Remove the parchment. Easy!

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10) Put that sucker in the oven for 15-20 minutes, or until it looks like this.

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11) While your crust is cooking away, get your 2c of peaches + 0.5c water going over medium heat. Cover and cook for about 15 minutes or until the peaches fall apart.

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12) Once the peaches are falling apart, MASH!

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13) Add 4 packets of stevia and stir.

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14) Put your 2 Tbs of arrowroot powder into a glass.

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15) Add some water (about 0.25c maybe?) and mix.

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16) Turn your heat to low and add the arrowroot slurry to the pot. Mix it in and let it cook away for a minute or two.

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17) Pour the mixture into the shell. You might have some left over.

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18) Bonus topping time! Sprinkle on a light layer of almond flour followed by 2 more stevia packets and a light dusting of cinnamon.

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19) Add pats of butter all around.

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20) Put it back in the oven and cook for another 15-20 minutes.

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