Appetizer:Â
– Parmesan cheese crisps (freakin’ awesome)
Entree:Â
– Goat cheese and ricotta ravioli with parsley sauce (she made these herself from wonton skins, delicious)
Dessert:Â
– Mini strawberry explosion cake… basically 2 layer mini white cake covered in strawberry icinig with fresh strawberries all over. Again, made from scratch and really delicious.