Skorz November 14, 2008 at 9:39 pm Use romaine instead of iceberg. Or better yet, the ‘spring mix’ you see at HEB, lots of diverse lettuce/green types. Iceberg has like, 0 nutrient value. And make sure your bacon bits are actually made of bacon 🙂 Reply ↓
The Bryan November 15, 2008 at 2:04 pm Good points… needed to use up the rest of the romaine in the fridge. I don’t usually buy it. But damn… I love the artificial bacon bits. =( Reply ↓
Skorz November 17, 2008 at 6:22 pm just oven fry a rack of bacon until it’s extra crispy and crumble it in a blender/grinder. it will keep for a while in a plastic baggie in the fridge… Reply ↓
Use romaine instead of iceberg. Or better yet, the ‘spring mix’ you see at HEB, lots of diverse lettuce/green types. Iceberg has like, 0 nutrient value.
And make sure your bacon bits are actually made of bacon 🙂
Good points… needed to use up the rest of the romaine in the fridge. I don’t usually buy it. But damn… I love the artificial bacon bits. =(
P.S. Thanks for the tips.. keep em coming.
just oven fry a rack of bacon until it’s extra crispy and crumble it in a blender/grinder. it will keep for a while in a plastic baggie in the fridge…