Kerbey Lane:
– Omelete stuffed with red peppers, mushrooms, and feta. Fruit on the side.
Dinner
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Pre-class Meal
Chopped up brisket with chopped pickles and a touch of bbq sauce.
Meh
I haven’t been eating the way I really want to be. It’s been more difficult lately as I have been feeling more busy, run down, and like I don’t have time to cook. My lack of planning for dinner has definately made it harder to make a decent choice when I am hungry at night.
Also, we have been eating out a lot more lately due to friends, my grandparents, etc. I am not complaining about the company, but I haven’t been making good choices while dining out.
I am in the middle of a 24 hour fast right now and am going to work on re-focusing my efforts this week.
Dinner
Texas land & cattle:
– Stuffed jalepenos & fried pickles =(.
– Grilled chicken cobb salad.
Brunch
Migas, bacon, fruit, coffee. Alot of all.
Late Night Snack
Strawberries.
Dinner
Chicken spaghetti leftovers.
Lunch
Tino’s cafe. Gyro wrap, no pita. Lamb meat, lettuce, tomato, cucumber, and sauce.
Dinner
When to Moonies. Buffalo burger and fries.
Workouts
Last week’s (3/13/2009) workout was the following:
- 13 goblet squats, 13 jumping squats – 5x
- 13 pushups, 13 power overs – 5x
- 13 walking lunges, 13 crane leaps (it’s a KF thing) – 5x
- My time: 19:55
This workout hurt like a MoFo and I pretty much, just yesterday started feeling better.
Today’s workout was the following:
“Race To 150”
50-40-30-20-10
- Pushups
- Air squats
- Jumping jacks
- My time: 9:55
I tried my best to keep good form on these, especially the pushups. I had to go down to my knees to maintain form as I was consistently hitting muscle failure. I went as deep as I could on all squats.