Oven Roasted Ribs

I make this one often. It’s really simple, quick to prep, and delicious.

What you need:

  • Ribs (I usually use spare or St. Louis)
  • Baking Sheet
  • Foil
  • Water
  • Oven
  • Spices

What you do:

1) Pre-heat your oven to 325 degrees.

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2) If you’ve bought a full rack of ribs, you can leave it intact, just make sure you have enough foil to completely wrap the ribs. I usually cut my racks in half. ANYWAY… get your ribs on to some foil.

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3) Get your spices together. For this dry rub, I use salt, paprika, garlic, and pepper. I don’t measure, but it’s about equal parts of salt, paprika, and garlic, then about 10-20 grinds on the pepper mill.

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4) Mix your spices.

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5) Rub both sides of your ribs liberally with the spice mix. Make sure you get a good, even coating.

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6) Place your ribs with the meatier side down.

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7) Get ~2 tablespoons of water and pour it around the edge of the ribs.

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8) Wrap them up as tightly as you can. We want the water to get trapped in there to steam the meat.

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9) Put your ribs onto a baking sheet and put it in the oven for 2 hours. No peeking.

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