{"id":68,"date":"2008-04-23T12:27:00","date_gmt":"2008-04-23T17:27:00","guid":{"rendered":"http:\/\/blog.familyofgoldsteins.com\/?p=68"},"modified":"2008-04-23T12:27:00","modified_gmt":"2008-04-23T17:27:00","slug":"chicken-spaghetti","status":"publish","type":"post","link":"https:\/\/blog.familyofgoldsteins.com\/?p=68","title":{"rendered":"Chicken Spaghetti"},"content":{"rendered":"

MMMmmmmm….<\/font><\/p>\n

\n

Chicken Spaghetti<\/strong><\/font><\/h3>\n

From <\/font>Diana Rattray<\/font><\/a>,
<\/font>Recipe Feedback:<\/font><\/p>\n

<\/font><\/a><\/p>\n

<\/font><\/a><\/p>\n

Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers.<\/font><\/p>\n

INGREDIENTS:<\/strong><\/font><\/h6>\n
    \n
  • 6 cups chicken; cooked, cubed <\/font><\/li>\n
  • 1 package vermicelli spaghetti (7 to 8 oz) <\/font><\/li>\n
  • 2 large bell peppers, chopped <\/font><\/li>\n
  • 2 pounds onions, chopped <\/font><\/li>\n
  • 2 celery stalks, chopped <\/font><\/li>\n
  • 8 ounces sliced mushrooms <\/font><\/li>\n
  • 1\/2 cup butter <\/font><\/li>\n
  • 2 cans Rotel tomatoes, diced (approx. 10 oz each) <\/font><\/li>\n
  • 2 tablespoons Worcestershire sauce <\/font><\/li>\n
  • 1 pound Cheddar cheese, grated<\/font><\/li>\n<\/ul>\n
    PREPARATION:<\/strong><\/font><\/h6>\n

    Cook and season chicken. Save 1-1\/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan saut&eacute pepper, onion, celery and mushrooms in butter. Add tomatoes. <\/font><\/p>\n

    Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.<\/font><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

    MMMmmmmm…. Chicken Spaghetti From Diana Rattray, Recipe Feedback: Chicken spaghetti recipe with Cheddar and tomatoes with chile peppers. INGREDIENTS: 6 cups chicken; cooked, cubed 1 package vermicelli spaghetti (7 to 8 oz) 2 large bell peppers, chopped 2 pounds onions, chopped 2 celery stalks, chopped 8 ounces sliced mushrooms 1\/2 cup butter 2 cans Rotel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.familyofgoldsteins.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}